Glam partners with Hong Kong’s Grassroots Pantry for an exclusive plant-based pop-up “Autumn in Shanghai”.

From Char-grilled Cauliflower Handles to Teff Pumpkin Gnocchi, the creative dishes by Chefs Hamish Waddel and Peggy Chen only feature seasonal, organic and locally sourced igredients, and most importantly, completely plant-based.

NOVEMBER 24 & 25
6pm-10:30pm
6-course shared DINNER at Glam
338pp + 10% service charge

NOVEMBER 26
12pm-3pm
4-course shared BRUNCH at Glam
298pp + 10% service charge

*Reservations encouraged