• 晚餐

    每晚, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

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Oyster and Caviar ~

Fine de Claire Oysters no. 4

From Brittany, freshly shucked,
served with shallot dipping sauce and lemon wedges
新鲜法国生蚝配干葱红酒醋及柠檬角

Half dozen ~ 198.00 / One dozen ~ 388.00

Fancy French Oysters

Dressed with Hollandaise sauce and Chinese caviar
生蚝和鱼子酱配荷兰汁

98.00 per piece

Mandarin Beluga Caviar

(sustainably farmed from Qiandaohu)
served with Melba’s toasts and crème fraiche
plus a shot of chilled Grey Goose Vodka
千岛湖人工养殖鱼子酱配面包脆及鲜奶油
配一小杯灰雁伏特加

30g / 548.00

Soups & Salads

A Rich Tomato & Burrata Soup

Garnished with torn basil, served hot or chilled
番茄浓汤配水牛芝士及罗勒(可选冷或热)

96.00 or demitasse in M’s teacup 48.00

Fresh Paua served as a creamy soup

( Paua = Abalone )
奶油鲍鱼汤

106.00 or demitasse in M’’s teacup 56.00

A Summer Vegetable Salad

A light red pepper mousse with ribbons of zucchini ,
sugar peas, shaved fennel and candied lemonn
夏季色拉配红椒慕斯,节瓜,豌豆,茴香菜及糖渍柠檬

108.00

Audacious Aubergines ~

Spicy chopped Lebanese Mutabbal
crispy eggplant fritters filled with goat’s cheese,
aubergine chips with tapenade,eggplant chutney & crispy olive toasts
酸奶球,香炸山羊芝士茄子泥卷,茄子脆片,橄榄酱,酸甜茄子丁配橄榄面包

108.00

Courtly Elizabethan Salat ~

Bitter leaves and soft herbs
layered with oranges & almonds & chicory
topped with rockets, sippets and fartes
苦叶色拉配橙肉,杏仁,菊苣,芝麻菜,面包及芝士泡芙

98.00

M’s Mezze

Plaka ~ A Neo Greek Mezze

Melitzanosalata ~ eggplant salad
Htipiti ~ red pepper & feta dip
Prawn skewers on skordalia
Deep-fried stuffed olives
A modern Greek salad
Filo pastry filled with summer greens
M’s warm flat bread
希腊拼盘~ 茄子色拉,红椒芝士酱,鲜虾土豆,
炸填馅橄榄,希腊色拉,夏季时蔬酥皮包及自制薄饼

118.00 / 208.00

Starters

Crispy Soft Shell Crabs

On shredded kohlrabi, water chestnuts and crystal pear,
dressed with bittersweet ruby grapefruit
炸软壳蟹配大头菜,荸荠,水晶梨及西柚

138.00

Fresh Green Asparagus Spears

Rich asparagus panna cotta, lashings of Pecorino
芦笋奶冻配芦笋及芝士

138.00

Lightly Cured Kingfish Carpaccio

With green caper berries, red radishes & black olive crumbs
laced with tuna mayonnaise
腌皇帝鱼薄片配酸豆,水萝卜,黑橄榄碎及金枪鱼蛋黄酱

138.00

Foie Gras Terrine mostarda di fruta

Port wine jelly & toasted buttery brioche
鹅肝杂肉冻配芥末水果,钵酒啫喱及黄油面包

158.00

Andy’s Chilled Noodle Salad

Tossed with yabbie tails, cherry tomatoes, shredded snow peas,
a pinch of chilli and toasted black sesame seeds
自制冷面配龙虾尾,小番茄,荷兰豆,辣椒及芝麻

138.00

Plump Crisp Pigeon

With peppery watercress leaves, whipped feta profiteroles
and cherry & harissa marmalade
香脆多汁大王鸽配水芹,芝士泡芙及樱桃辣椒酱

128.00

A Not -So -Classic Venison Carpaccio ~

Organic New Zealand venison thinly sliced
topped with pickled black princess mushrooms,
porcini aioli, Parmesan shavings and crispy shallots
新西兰有机生鹿肉薄片配黑纵菌,牛肝菌蒜味蛋黄酱,芝士片及小干葱

168.00

M’s Signature Dishes

M’s Crispy Suckling Pig

On a bed of grilled nectarines,
poached apples, & wilted radicchio,
with ‘boudin noir’ and a good pig sauce
米氏脆皮乳猪配猪血,苹果,油桃及落地球

298.00

Our Hot House-Smoked Salmon

Confit fennel, dill’d baby potatoes,
Champagne sabayon & Manchurian caviar
自制热烟熏三文鱼配油浸茴香菜,小土豆,刁草,鱼子酱及香槟蛋黄酱

328.00

Charred Fillet of Grass-fed Australian Beef

Dusted with Porcini powder
served with potato puree, black garlic,
truffle’d butter, fresh asparagus and a red wine jus
澳洲草饲牛菲力配牛肝菌,芦笋, 土豆泥,黑蒜,黑菌黄油及红酒汁

428.00

Our famous slowly baked salt encased selected Leg of Lamb

Served with crispy potatoes, char-grilled vegetables
roasted garlic and parsley pesto
米氏特色盐焗羊腿肉配烤大蒜,土豆,炭烤时蔬及欧芹绿酱

298.00

On the Side

A plate of charred Mediterranean Vegetables

地中海式扒时蔬

58.00

A bowl of garlic’d & parsley’d French Fries

蒜味欧芹薯条

48.00

Green Beans and shredded Coconut

椰蓉四季豆

48.00

M’s House Salad ~

Simple but delicious!
米氏小色拉

48.00

Truffle’d Mash

黑松露土豆泥

58.00

Spiced Cauliflower Florettes

香料花菜

48.00

Asparagus Spears with Hollandaise sauce

芦笋配荷兰沙司

58.00

Mains

Dealing with Duck ~

Crispy Confit Duck Leg sitting on a salad…
of smoked duck breast, various endives,
pink Pomelo, toasted hazelnuts & crispy shallots
and smoked duck egg
油浸鸭腿
苦叶西柚榛子干葱鸭胸色拉
烟熏鸭蛋

288.00

Hokkaido Scallops

Seared and served on caramelised apple cider,
with smokey bacon and an apple & caper dressing
香煎北海道鲜带子配焦糖苹果酒,烟熏培根及苹果酸豆丁

288.00

Plump Pillows of Pasta

Filled with rabbit confit, baby spinach & ricotta cheese
dressed with pine nuts, lemon,
crispy sage & burnt butter
兔肉菠菜芝士意饺配松仁,柠檬,黄油沙司及脆鼠尾草

238.00

Baked Icelandic Cod

With smoked mussels, sea asparagus, sea urchin,
broccolini, fennel flowers and sea urchin aioli
冰岛鳕鱼配烟熏青口,海芦笋,西兰花,茴香花
及海胆蒜味蛋黄酱

288.00

Fans of Roasted Cauliflower

Dressed with tahini, toasted walnuts,
organic apple vinegar, pomegranate seeds,
caper berries and lots of fresh herbs
烤花菜配芝麻酱,核桃仁,
有机苹果醋,酸豆及石榴

198.00

Organic New Zealand Venison Rump

On roasted heirloom tomatoes, black olives and curly endive
with a sherry dressing & grated bitter chocolate
有机新西兰鹿臀肉配烤番茄,橄榄,苦叶
及巧克力雪莉酒浓汁

298.00

Desserts

Hot Passion Fruit Soufflé

With a cool coconut sorbet
百香果热蛋奶酥配椰子雪芭

108.00

A Classic English Summer Pudding

A basketful of summer berries finished with crème Anglaise
英式夏季浆果布丁配香草汁

98.00

Ginger and Mulberry Crème Brulée

生姜桑葚蛋奶冻

88.00

A Very Vegan Pear Tart

And a scoop of vegan cinnamon ice cream
生梨挞配肉桂豆奶冰淇淋

92.00

Chocolate & Espresso Semifreddo

With peanut crunch and cassis coulis
巧克力咖啡冻糕配花生碎及利口酒树莓酱

106.00

M’s Very Famous Pavlova

米氏名点~ 蛋白饼配激情果冰淇淋,奶油,水果丁及激情果沙司

108.00

Citrus Citrus Citrus

Cold lemon soufflé, Campari & grapefruit tart
and a scoop of orange & cardamom ice-cream
柠檬蛋奶酥,金巴利西柚挞,豆蔻橙味冰淇淋

92.00

Ice creams & Sorbets ~

We make all our own ice creams and sorbets, you pick and choose
自制冰淇淋,雪芭拼盘,可作选择

~one scoop 35.00 ~two scoops 65.00 ~three scoops 95.00

Turkish Coffee

With home-made Turkish delight & baklava
土耳其咖啡配自制糖果及核桃千层酥

78.00

A Selection of the Best Cheese we can find ~

Please ask your waiter for today’s selection
芝士拼盘,请查询每日精选

M’s truly Grand Dessert Platter ~

Passion fruit Soufflé, Raw Chocolate Torte,
Summer English Pudding, Campari & Grapefruit Tartlet,
Ginger & Mulberry Brulée…. & that famous Pavlova
served with ice cream & sorbet too
甜食拼盘~ (每人128元, 至少二人)

rmb 128.00 per person [minimum two people]