PEOPLE
MICHELLE GARNAUTFounderMelbourne-born Michelle Garnaut is a trained chef and restaurateur with a culinary career that spans 25 years, several continents and positions that have ranged from waitress to chef to caterer and proprietor. |
BRUNO VAN DER BURGGeneral ManagerBorn in Holland, Bruno van der Burg came to Hong Kong on a two-week holiday in 1985, and has been in Asia ever since. |
HAMISH POLLITTExecutive ChefWhen it comes to food, Hamish Pollitt believes in starting at the beginning- with the ingredients. "The best ingredients create the best meals," he explains, adding that his philosophy when it comes to ingredients is to "never accept anything less than the best." |