• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

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Starters

Lightly Curried Pumpkin soup

Finished with crème fraiche
咖喱南瓜汤配奶油

Autumn Leaves ~

Crisp Radicchio, Belgian Endive and Peppery Cress
with fresh mint, preserved lemon and pomegranate seeds
accompanied by Labneh balls rolled in ras el hanout
秋季色拉配落地球,玉兰菜,水芹,薄荷,柠檬,石榴及香料酸奶

Terrine of Chicken Livers

Foie Gras and Pork wrapped in Bacon, with fig jam and Melba’s toast
杂肉冻配无花果果酱及脆面包

Mains

Crispy skinned Sea Bass

With sautéed Greens, Verjus Sabayon,
Tomato concasse and petite herb
脆皮海鲈鱼配炒时蔬,番茄丁及葡萄汁蛋黄酱

Steak Diane~

Paillard of beef with a cognac, butter & shallot sauce
served with creamed potatoes and spinach
牛菲力薄片配奶油土豆,菠菜及白兰地黄油沙司

Seven different Vegetables

cooked in a Moroccan Tagine aubergines, kohlrabi, tomatoes,
white radish, yam, chickpeas & courgettes
…served on spiced cous cous… and harissa if you’d like…
摩洛哥香料慢炖时蔬~ 茄子,大头菜,番茄,白萝卜,
山芋,鹰嘴豆,节瓜配中东小米及辣椒酱

To Finish

Autumn fruits

Served with a fruit sorbet
时令水果配雪芭

Flourless Chocolate Cake

With a scoop of vanilla ice cream
无粉巧克力蛋糕配香草冰淇淋

Crispy Coconut Biscuits

Layered with caramelized pineapple and a pineapple treat
焦糖菠萝配椰香饼干