• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

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Starters

Soup of roasted

Chestnuts laced with olive oil
香浓栗子汤

A country style Terrine of Chicken

Pork and Foie Gras wrapped in bacon
served with cranberries, dressed cress and Melba’s toast
禽肉冻配无花果,水芹及面包脆

Brussels Sprouts sautéed with Feta

Olives and Shallots …. and bacon if you’d like
孢子甘蓝炒费泰芝士,橄榄,干葱,可选配培根

Mains

Ballotine of Turkey ~

Rolled, stuffed and roasted
served with all the trimmings and plenty of cranberry sauce
填馅火鸡卷配时蔬及蔓越莓沙司

A Fluffy Puffy Pastry Tart

Topped with roasted Root Vegetable & blue cheese
with onion jam & fresh thyme crowned with rocket and pine nuts
时蔬蓝纹芝士酥皮挞配洋葱酱,香料,芝麻菜及松仁

Steak Diane~

Paillard of Beef with a cognac, butter & shallot sauce
served with creamed potatoes and spinach
牛菲力薄片配奶油土豆,菠菜及白兰地黄油沙司

To Finish

House made Christmas Stollen

With a scoop of spiced Iced Cream
自制圣诞干果面包配香料冰淇淋

Pecan Pie

With Almond Praline Ice Cream
山核桃派配杏仁冰淇淋

Rickie’s molten Chocolate Cake

And a dollop of cream
Rickie’s熔岩巧克力蛋糕配奶油