• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    Three Courses plus tea or coffee and petit fours
    268.00 per person

    Download Menu

To Start...

A Soup of Luscious Greens leeks

snow peas & green peas flavoured with mint

Terrine of Chicken livers

Foie Gras and Pork
wrapped in bacon, served with fig jam and Melba’s toast

A Salad for Spring

young and tender Leaves with Seville oranges, roasted beets, soft goat’s cheese and toasted hazelnuts


Crispy Skinned Sea Bass

with Sicilian caponata and grilled polenta

…Not Just a Spring Chicken

Boned, rolled, stuffed & truffle’d served on a pile of orzo, artichokes & black olives

Seven different Vegetables

cooked in a Moroccan Tagine
aubergines, kohlrabi, tomatoes, white radish, yam, chickpeas & courgettes…served on spiced cous cous… and harissa if you’d like…

To Finish

Flourless Chocolate cake

with a scoop of vanilla ice cream

An Old Fashioned Jelly

with soft Berries & crème Anglaise

English Cheese Plate

served with dried fruits, fig compote and crisp lavosh