• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

    Download Menu

Starters

An Organic Salad of pretty petals

Soft leaves, fruits & vegetables
…..using the best local and regional organic produce we can find

有机蔬菜水果色拉

Ajo Blanco ~

Chilled Almond Soup finished with sweet Grapes

杏仁葡萄冷汤

Terrine of Chicken Livers

Foie Gras and Pork wrapped in Bacon, with fig jam and Melba’s toast

鹅肝,鸡肝,猪肉冻配无花果酱及面包脆

M’s Salmon Gravlax

With shaved fennel, pink peppercorns & pink grapefruit supremes

腌三文鱼片配茴香菜及西柚

Mains

Crispy skinned Sea Bass

With green beans and organic grains, currants and pine nuts

脆皮海鲈鱼配四季豆,葡萄干,松仁及有机薏米

Summer Pasta ~

Homemade Fettuccine tossed with zucchini, radicchio & arugula
finished with cherry tomatoes, a good olive oil and a squeeze of lemon with goat’s cheese if you’d like…

自制意式小宽面配节瓜,落地球,芝麻菜及小番茄,可选配山羊芝士

Rabbit, Rabbit

Cooked in Red Wine with white Peaches
served on a bed of cracked wheat with lots of fresh herbs

红酒烩兔肉配白桃及小麦

Roasted Cauliflower

Dressed with Tahini finished with toasted walnuts, organic apple balsamic, pomegranate seeds and lots of fresh herbs

烤花菜配芝麻酱,核桃仁,苹果醋及石榴

To Finish

Sorbet selection

With fresh summer Berries

雪芭配夏季浆果

Flourless Chocolate cake

With a scoop of vanilla ice cream

无粉巧克力蛋糕配香草冰淇淋

A Greek dessert

Of Baked Figs with Ricotta, Honey, lemon and almonds

西腊甜品~芝士,蜂蜜,柠檬,杏仁烘无花果