• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

    Download Menu

To Start...

Jerusalem Artichoke Soup

Topped with artichoke crisps

A warm salad of Belgian Endive

Poached Pears, toasted walnuts and blue cheese fritters

Cold Ham Soufflé

Served with Cumberland sauce and toasted brioche

Mains

Crispy Skinned Sea Bass

With Sicilian Caponata and grilled Polenta

Roasted Portobello Mushroom

Stuffed with barley, preserved lemon & herbs, and as much chili as you like topped with a poached egg

Char-grilled Veal Tongue

Served with mashed potatoes and buttered green beans

To Finish

Hot Chocolate Fondant Pudding

With a scoop of vanilla ice cream

Winter Pear and Frangipane Tart

With a dollop of cream

English Cheese Plate

Served with dried fruits, fig compote and crisp lavosh