• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

    Download Menu

To Start...

A Soup of Luscious Greens leeks

snow peas & green peas flavoured with mint

Terrine of Chicken livers

Foie Gras and Pork
wrapped in bacon, served with fig jam and Melba’s toast

A Salad for Spring

young and tender Leaves with Seville oranges, roasted beets, soft goat’s cheese and toasted hazelnuts

Mains

Crispy Skinned Sea Bass

with Sicilian caponata and grilled polenta

…Not Just a Spring Chicken

Boned, rolled, stuffed & truffle’d served on a pile of orzo, artichokes & black olives

Seven different Vegetables

cooked in a Moroccan Tagine
aubergines, kohlrabi, tomatoes, white radish, yam, chickpeas & courgettes…served on spiced cous cous… and harissa if you’d like…

To Finish

Flourless Chocolate cake

with a scoop of vanilla ice cream

An Old Fashioned Jelly

with soft Berries & crème Anglaise

English Cheese Plate

served with dried fruits, fig compote and crisp lavosh