• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

    10% service charge applies

    Download Menu

Starters

A rich Tomato Soup

With burrata cheese & torn basil served hot or cold
番茄汤配水牛芝士及罗勒(热或冷)

Courtly Elizabethan Salat ~

Bitter leaves & soft herbs layered with oranges & almonds & chicory
topped with rockets, sippets & fartes
苦叶色拉配橙肉 ,杏仁 ,菊苣 , 芝麻菜 ,面包及芝士泡芙

Bacalhau ~

A Portuguese salted cod and tomato dip with crispy bread
鳕鱼酱配脆面包

Mains

A Rich Risotto of green peas

Asparagus, fava beans & ricotta,
finished with Pecorino shavings and truffl’d soft boiled egg
意大利烩饭配豌豆,芦笋,蚕豆,芝士及水煮蛋

Crispy Fish Burger

Beer battered cod fillet with tomatoes,
pickles, iceberg lettuce and a caper & preserved lemon aioli
served in a sesame bun with fat cut chips aside
鳕鱼汉堡配薯块

A Tuscan Beef Salad ~

Seared slices of marinated beef
topped with arugula, dressed with lemon, garlic and herbs
香煎牛肉薄片配芝麻菜

To Finish

Vegan Raw Chocolate Torte

With spiced soy ice cream
生巧克力挞配豆奶冰淇淋

Trio of Fruity Sorbets with fresh mint & berries

水果雪芭配薄荷及浆果

Parmesan Reggiano with fresh local Honey comb

帕玛森芝士配新鲜蜂巢