• M's Luncheon

    Monday-Friday, 11.30am-2.30pm
    Two Courses plus tea or coffee & petit fours
    198.00 per person
    or
    Three Courses plus tea or coffee and petit fours
    268.00 per person

    Download Menu

To Start...

A Summer Salad ~

tomatoes, cucumbers, soft leaves & crispy olive croutons topped with anchovy

A Soup of Luscious Greens

leeks, snow peas & green peas flavoured with mint [chilled or hot]

Terrine of Chicken livers

Foie Gras and Pork wrapped in bacon, served with fig jam and Melba’s toast

Mains

Crispy Skinned Sea Bass

with green beans and organic grains, currants & pine nuts

Duck Leg Confit

served on a salad of curly endive, crispy lardons and a poached happy egg

Seven different Vegetables

cooked in a Moroccan Tagine
aubergines, kohlrabi, tomatoes, white radish, yam, chickpeas & courgettes…served on spiced cous cous… and harissa if you’d like…

To Finish

Crunchy brown bread

ice cream with ginger and sultanas

Flourless Chocolate cake

with a scoop of vanilla ice cream

M’s Turkish coffee

with Turkish delight and baklava