• Celebration Menu

    Celebrate in Style ~ whether you’re treating clients, having a corporate luncheon or getting together with pals, M on the Bund’s celebration menu is a fabulous way to entertain during the festive season. Available until Chinese New Year.

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To Start

A demi tasse of lightly curried Parsnip Soup

Finished with truffle shavings 小杯防风根汤配黑松露片

And Then

Hokkaido Scallops

Seared and served on caramelized Apple Cider with smokey bacon and apple & caper dressing


Followed by

M’s Crispy Suckling Pig

with braised leeks, stuffed cabbage roll and sauce Soubise



Our house Smoked Salmon

Draped with a light Champagne sabayon then topped with Manchurian caviar served with confit fennel wedges and organic pea leaves



Steak Diane ~

Paillard of beef with a cognac, butter & shallot sauce served with creamed potatoes and spinach 牛菲力薄片配奶油土豆,菠菜及白兰地黄油沙司

To Finish

M’s truly Grand Dessert Platter

To share 米氏甜食拼盘