• Dinner

    Every Evening, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

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Oysters & Caviar

Fine de Claire Oysters no. 4 from Brittany

Freshly shucked, served with shallots & red wine vinegar and lemon wedges

Half dozen ~ 198.00 / One dozen ~ 388.00

Six Oysters

Grilled with house cured Bacon & soft garlic crumbs

198.00

Mandarin Beluga Caviar

Sustainably farmed from Qiandaohu with Melba’s toast, chopped onions and crushed egg whites

428.00

Caviar & Oysters ~

Freshly shucked Oysters topped with Mandarin Beluga Caviar

98.00 per piece

Soups Salads

A Good Beefy Borscht

finished with sour cream and a bone marrow crouton

92.00

Thick & creamy Shellfish Bisque

Spiked with Pernod

98.00

A Soup of roasted Butternut Squash

Finished with truffle shavings from the wilds of Yunnan

82.00

Moroccan Modern ~

A salad of Heirloom carrots, organic chick peas, cinnamon oranges, fresh figs, sumac & spices, orange blossom dressing & Socca… a chickpea flatbread

96.00

Smoked baby Octopus & grilled Chorizo

With caramelised onions and rocket leaves

128.00

Three Beets ~

Roasted & toasted & tossed with Stilton cheese, candied walnuts, golden apples and autumn leaves

108.00

La Salade de Tante Annabel ~

Bitter leaves, sautéed Chicken Livers and Gizzards with a slow cooked happy egg and lardons

118.00

Starters

M’s Mezze

Dips of Bessara, Borani, Baba Ghanoush and Hummus, with Falafels, Spanakopita, Kalamata olives & pickles all served with warm flatbread

118.00 / 198.00

Seared & Marinated Swordfish

with shaved fennel, caperberries and verjuice

112.00

Steak Tartare ~

Hand chopped best fillet of Australian beef
with all the classic seasoning, crowned with a quail’s egg

128.00

Torchon of Foie Gras

Rolled in Sauternes jelly on a walnut and rose crunch served with toasted brioche

148.00

Seared Hokkaido Scallops

On Cauliflower purée with spiced cauliflower florets, pine nuts & sultanas

128.00

Pastas, Grains & Risotto

Homemade Tortelli

Filled with Pumpkin, Ricotta and mustard fruits with crispy sage, pine nuts and a burn’t butter sauce

108.00 / 198.00

A Red Wine Risotto

Cooked with a nice Italian red, wilted radicchio, smoked mozzarella and lots of fresh herbs

98.00 / 198.00

Frog’s Legs & Gnudi Bianchi ~

Ricotta gnocchi tossed with frog’s legs sautéed in garlic, capers and parsley

128.00 / 238.00

M’s Signature Dishes

Our famous Leg of Lamb

Slowly baked & salt encased served with organic kale, roasted sweet potato, toasted pumpkin seeds… and rich red wine sauce

288.00

Hot house-smoked Salmon

Celeriac puree, sautéed spinach, a poached happy egg and a sprinkling of Baltic salmon eggs

278.00

M’s crispy suckling Pig

With a braised cabbage roll stuffed with organic grains, currants and pine nuts… and a good pig sauce

298.00

Best Fillet of grass-fed Australian Beef

Served on scalloped potatoes and sautéed spinach topped with foie gras, mushrooms and truffles

398.00

On the Side

Sautéed Greens

 

48.00

Rocket, Pine nuts & Parmesan

 

38.00

Truffle’d Mash

68.00

French Fries

38.00

Mains

“Fesenjan” ~

A classic Iranian stew of Duckling braised with walnuts and pomegranate served on crispy saffron rice and a cucumber & dill salad

268.00

A Provencal Fish Stew ~

Fishes, Crustaceans, Mollusks and Cephalopods accompanied by croutons and aioli

288.00

Rabbit, Rabbit, Rabbit

A rich rabbit stew flavoured with vermouth, almonds and dill served on a rice pilaf

238.00

Seven different Vegetables cooked in a Moroccan Tagine

Aubergines, kohlrabi, tomatoes, white radish, yam, chickpeas & courgettes…served on spiced cous cous… and harissa if you’d like…

218.00

Roasted Rump of organic New Zealand Venison

With a chocolate & green peppercorn sauce, accompanied by glazed beetroots and spiced walnuts

278.00

Moitié Moitié

A very cheesy soufflé baked in filo pastry served with green leaves tossed in mustardy vinaigrette

198.00

Ballotine of Chicken

Boned, rolled and roasted, wrapped in Bayonne ham,
and sliced over wild Yunnan mushrooms and soft polenta

228.00

Halibut Beurre Noisette ~

Pan-fried fillets of Halibut with burn’t butter
and salty capers, served with baby carrots and parslie’d potatoes

268.00

Beef Bourguignon

Beef short rib braised in a good red wine with mushrooms & bacon served with potato galette

298.00

Desserts

Ginger and spice and all things nice...

Hot Ginger Soufflé served with gingerbread ice cream

108.00

A rich Chocolate and salted Caramel mousse

With peanut butter brittle

98.00

Ile Flottante ~

Light & airy vanilla meringues floating on crème anglaise

86.00

Orange and Poppyseed Cake

With a scoop of vanilla bean ice cream and a poppyseed tuile

92.00

Poached Autumn Fruits

Served with a warm zabaglione & crostoli biscuits

78.00

Baked Custard and Rhubarb Tart

Drizzled with Rhubarb marmalade

88.00

M’s very famous Pavlova

proudly served in all M’s restaurants since 1989. A light, fluffy & crisp meringue base topped with passion fruit ice-cream, lashings of fresh cream, selected fresh fruits and finished off with passion fruit sauce ~

98.00

Ice creams & Sorbets

we make all our own ice creams and sorbets, you pick and choose

96.00

Turkish Coffee

with homemade Turkish Delight & Baklava

78.00

The Best Cheeses We Can find

Please see our cheese card for today’s selection

188.00

M’s truly Grand Dessert Platter

a little soufflé, a chocolate treat, berry pudding, lemon cannoli, our famous Pavlova and some ice cream and sorbets too…rmb 128.00 per person [minimum two people]

128.00 per person