• Dinner

    Every Evening, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

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Oysters & Caviar

Fine de Claire Oysters no. 4 from Brittany

freshly shucked, served with shallots & red wine vinegar
and lemon wedges

Half dozen ~ 198.00 / One dozen ~ 388.00

Six Oysters

warmed with horseradish & chive cream, crowned with salmon roe

198.00

Mandarin Beluga Caviar

sustainably farmed from Qiandaohu with Melba‟s toast,
chopped onions and crushed egg whites

428.00

Caviar & Oysters ~

freshly shucked Oysters topped with Mandarin Beluga Caviar

98.00 per piece

Soups & Salads

A Soup of Luscious Greens

leeks, snow peas & green peas flavoured with mint;
garnished with mini truffle‟d cheese toastiest
served hot or chilled

96.00 / demi-tasse 48.00

Thick & creamy Shellfish Bisque

spiked with Pernod

106.00 / demi-tasse 56.00

A Summer Salad

of young and tender Leaves with Seville oranges, roasted beets,
soft goat‟s cheese and toasted hazelnuts

108.00

Roasted Eggplants & grilled zucchini

& roasted red peppers, topped with a tower of rocket, almonds & basil … served with anchovies if you please

98.00

M‟s House Salad ~

Leaves of Lettuce with radishes, Parmesan,
pine nuts and house dressing

88.00

M’’s Mezze

Middle Eastern Mezze ~

Bessara ~ broad bean and coriander puree,
Falafel ~ chickpea patty, Borani ~ spinach and yoghurt
Baba Ghanoush and Hummus ~ eggplant and chickpea dip
all served with grilled haloumi, olives, pickles and warm flatbread

118.00 / 208.00

Starters

Pigeon twice cooked

(so oh so juicy and crispy) served with ‘boudin noir’
and hot harissa sauce

126.00

Crispy Soft Shell Crabs

served with a tamarind sauce and a carrot & coriander salad

138.00

Ox Tongue thinly sliced over radishes

capers, dill and cornichons,
with an Armagnac and Mace mayonnaise

116.00

Our hand-cut Tagliatelle

tossed with fresh Morel mushrooms and green & white Asparagus

122.00 / 228.00

Torchon of Foie Gras

rolled in Sauternes jelly with walnut and rose crunch
and toasted brioche

158.00

Seared Hokkaido Scallops

with Cauliflower purée, spiced cauliflower florets,
toasted pine nuts & sweet Xinjiang sultanas

138.00

M‟s Salmon Gravlax

with shaved fennel, pink peppercorns & pink grapefruit supremes

118.00

M’’s Signature Dishes

Spring Lamb ~

Our famous Leg of Lamb, slowly baked & salt encased
served with roasted garlic, crispy potatoes,
char-grilled vegetables and a pot of aioli

288.00

Hot house-smoked Salmon

celeriac puree, sautéed spinach, a poached happy egg
and a sprinkling of Baltic salmon eggs

278.00

M‟s Crispy Suckling Pig

served with golden grilled peaches,
wilted Radicchio wedges … and a good pig sauce

298.00

Best Fillet of grass-fed Australian Beef

served on scalloped potatoes and sautéed spinach topped with foie gras, mushrooms and truffles

398.00

On the Side

M‟s House Salad

 

58.00

Sautéed Spring Greens

with Ancient Grains

48.00

Rocket, Pine nuts & Parmesan

38.00

Truffle‟d Mash

68.00

French Fries

38.00

Steamed green & white Asparagus

48.00

Broccolini with garlic & chili

38.00

Crispy roasted Potatoes

38.00

Mains

Some Turkish Delights ~

Imam Bayaldi ~ the Imam Fainted
(with pleasure on eating this dish)
of rich baked eggplants stuffed with tomato and onions
served with a multigrain and broad bean pilaf,
roasted red peppers & warmed flat bread

228.00

Roasted Rump of organic New Zealand Venison

with a chocolate & green peppercorn sauce,
accompanied by glazed beetroots and spiced walnuts

276.00

Halibut Beurre Noisette ~

Pan-fried fillets of Halibut with burn‟t butter and salty capers, served with baby carrots and parslie‟d potatoes

272.00

Not Just a Spring Chicken

Boned, rolled, stuffed & truffle‟d
served on a pile of orzo, artichokes & black olives

248.00

A Provencal Fish Stew ~

Fishes, Crustaceans, Mollusks and Cephalopods accompanied by croutons and aioli

294.00

“Fesenjan” ~

A classic Iranian stew of Duckling braised with walnuts and pomegranate served on crispy saffron rice
and a cucumber & dill salad

268.00

Seven different Vegetables

cooked in a Moroccan Tagine
aubergines, kohlrabi, tomatoes, white radish, yam,
chickpeas & courgettes… served on spiced cous cous…
and harissa if you‟d like…

218.00

Beef Bourguignon

Beef short rib braised in a good red wine with mushrooms & bacon
served with potato galette

326.00

Desserts

Hot Raspberry Soufflé

with a scoop of white chocolate ice cream

108.00

Chocolate & Salted Caramel Mousse

with peanut butter crunch

106.00

Poppyseed Galettes

layered with Turkish coffee ice cream & fresh Strawberries

98.00

An Old Fashioned Jelly

with soft Berries & crème Anglaise

88.00

Crispy Coconut Biscuits

layered with caramelized pineapple served with two sorbets,
one lime and the other coconut & and a pineapple treat

96.00

M‟s very famous Pavlova

108.00

Flourless Chocolate Cake

topped with whipped Cream & candied Flower Petals

88.00

Ice creams & Sorbets ~

we make all our own ice creams and sorbets, you pick and choose
~ one scoop 35.00 ~ two scoops 65.00 ~ three scoops 95.00

95.00

Turkish coffee

with home-made Turkish delight & baklava

78.00

The best cheeses we can find

please ask for today‟s selection

M‟s truly Grand Dessert Platter ~

Hot raspberry Soufflé, Coconut & pineapple Crunch,
Flourless Chocolate Cake, Jelly & Berries,
Chocolate & Salted caramel Mousse…and that famous Pavlova
served with ice cream & sorbet too

128.00 per person [minimum two people