• Dinner

    Every Evening, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

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Oysters & Caviar

Fine de Claire Oysters no. 4 from Brittany

Freshly shucked, served with shallots & red wine vinegar
and lemon wedges

新鲜法国生蚝配干葱红酒醋及柠檬角

Half dozen ~ 198.00 / One dozen ~ 388.00

Oysters ~

Rich as Rockefeller ~ warmed on the half shell with watercress and Pernod

水芹茴香酒烤生蚝

218.00

Caviar & Oysters ~

Freshly shucked Oysters topped with Mandarin Beluga Caviar

单个新鲜生蚝配鱼子酱

98.00

Mandarin Beluga Caviar

Sustainably farmed from Qiandaohu with Melba’s toast, chopped onions and crushed egg whites

千岛湖人工养殖鱼子酱配黑麦面包,洋葱末及蛋白碎

428.00 per piece

Soups & Salads

Lightly Curried Parsnip Soup

Parsnip chips

咖喱防风根汤

96.00 / demi-tasse 48.00

A Clear Seafood Broth

Garnished with scallops and tomato concasse topped with Baltic salmon eggs

海鲜清汤配扇贝,番茄及三文鱼籽

106.00 / demi-tasse 56.00

A Salad of Autumn Leaves ~

Radicchio, Red Endive and Peppery Cress
tossed with spiced labneh balls rolled in ras-el-hanout
dressed with fresh mint, preserved lemon and pomegranate seeds

秋季色拉配落地球,玉兰菜,水芹,薄荷,石榴及香料酸奶球

108.00

Seared Tuna rolled

In umeboshi & sesame seeds
(no, no, no, not blue fin) sitting on avocado, pickled cucumber and smashed radishes

香煎芝麻金枪鱼配牛油果,酸黄瓜及水萝卜

128.00

Roasted Eggplants,

Grilled Zucchini & roasted Bell Peppers
with almonds, basil and tapenade and topped with a tower of rocket,
…served with anchovies if you please

烤茄子,扒节瓜,烤红椒配杏仁罗勒橄榄酱及芝麻菜(可选配凤尾鱼)

98.00

M’s Mezze

Middle Eastern Mezze ~

Bessara ~ broad bean and coriander puree,
Falafel ~ chickpea patty, Borani ~ spinach and yoghurt
Baba Ghanoush and Hummus ~ eggplant and chickpea dip
all served with grilled haloumi, olives, pickles and warm flatbread

中东拼盘 ~ 香菜蚕豆泥,炸鹰嘴豆碎,菠菜及酸奶,
茄子泥,鹰嘴豆泥,芝士,橄榄,酸泡菜及自制面包

118.00 / 208.00

Starters

A Tribute to Capital M

Angel Hair Pasta tossed with Sweet Crab Meat, Sea Asparagus,
a pinch of chili & lashings of Parmigiano

细意面配蟹肉,海芦笋,辣椒及芝士

138.00 / 238.00

Classic Carpaccio ~

Best fillet of Beef, thinly sliced & drizzled with truffle oil crowned with arugula and Parmesan shavings

生牛肉薄片配芝麻菜,芝士片及黑菌油

128.00

Hokkaido Scallops

Seared and served on caramelised apple cider,
with smokey bacon and an apple & caper dressing

香煎北海道鲜带子配焦糖苹果酒,烟熏培根及苹果酸豆丁

138.00

Torchon of Foie Gras

Rolled in Sauternes jelly with walnut
and rose crunch and toasted brioche

甜酒啫喱鹅肝卷配玫瑰核桃碎及黄油面包

158.00

Crispy Soft Shell Crabs

Served with a tamarind sauce and a carrot and coriander salad

炸软壳蟹配香菜胡萝卜及罗望子沙司

138.00

Plump Pigeon twice cooked

(so oh so juicy and crispy)
With ‘morcilla’ Iberian blood sausage and hot & spicy harissa

香脆多汁大王鸽配猪血肠及辣椒酱

126.00

Sautéed Organic Chicken Livers

Tossed with curly Endive,
organic quinoa, roasted baby beets and orange supremes

炒有机鸡肝配苦叶,有机藜麦,甜菜头及橙肉

118.00

M’s Signature Dishes

M’s Crispy Suckling Pig

With braised leeks, stuffed cabbage roll & sauce Soubise

米氏脆皮乳猪配洋葱泥,京葱及洋葱土豆卷心菜卷

298.00

Our Hot house-smoked Salmon

Draped with a light Champagne sabayon then topped with Manchurian caviar served with confit fennel wedges & organic pea leaves

自制热烟熏三文鱼配鱼子酱,香槟蛋黄酱,油浸茴香菜及有机豆苗

 

318.00

Prime Fillet of grass-fed best Australian Beef

Topped with foie gras, with mushrooms & truffles from the wilds of Yunnan, scalloped potatoes & wilted kale

澳洲草饲牛菲力配鹅肝,云南野生菌,土豆及羽衣甘蓝

398.00

Our famous slowly baked salt

Encased selected Leg of Lamb, served with roasted garlic,
crispy potatoes, char-grilled vegetables & parsley pesto

米氏特色盐焗羊腿肉配烤大蒜,土豆,炭烤时蔬及欧芹绿酱

298.00

On the Side

Sautéed Greens

With Ancient Grains

炒时蔬及谷物

48.00

Roasted Pumpkin

With slivered Almonds

烤南瓜及杏仁

38.00

Rocket, Pine nuts & Parmesan

松仁芝士芝麻菜色拉

58.00

Potatoes sautéed in Duck fat

With Rosemary salt

鸭油炒土豆配迷迭香

48.00

Sautéed Snow Peas & Sugar Snap Peas

炒荷兰豆和豌豆

46.00

French Fries

薯条

38.00

M’s House Salad

米氏蔬菜色拉

48.00

Mains

Slow cooked New Zealand Venison

From Mountain River served on fennel purée with pomelo,
ruby red grapefruit & crispy shallots and a sweet sherry dressing

慢炖新西兰鹿肉肋骨配茴香菜泥,西柚,小干葱及雪莉沙司

278.00

Slow cooked New Zealand Venison

From Mountain River
served on fennel puree with pomelo, ruby red grapefruit & crispy shallots and a sweet sherry dressing

慢炖新西兰鹿肉肋骨配茴香菜泥,西柚,小干葱及雪莉沙司

278.00

Fesenjan

A classic Iranian dish of Duckling braised with walnuts and pomegranate served with saffron rice and a cucumber and dill salad

核桃石榴炖嫩鸭配藏红花香米及莳萝黄瓜

268.00

Roasted Cauliflower dressed with Tahini

Finished with toasted walnuts, organic apple balsamic,
pomegranate seeds, caper berries and lots of fresh herbs

烤花菜配芝麻酱,核桃仁,有机苹果醋及石榴

198.00

Zarzuela ~

A rich Catalan seafood stew of fishes, crustaceans, molluscs & cephalopods with rovell & crostons

西班牙多汁烩海鲜配甜椒酱及脆面包

298.00

Pappardelle ~

Thick ribbons of our homemade pasta
tossed with confit’d rabbit, green peas, Pecorino, parsley & sage

自制宽面配兔肉,甜豆,欧芹,鼠尾草及芝士

228.00

Long cooked Short Rib

In the style of Burgundy ~ braised in a good red wine with mushrooms & bacon served with potato galette

红酒慢炖澳洲草饲牛肋排配蘑菇培根及土豆饼

346.00

An old-fashioned Ballotine of Truffle’d Chicken

sitting on a pile of orzo with artichoke & black olives

黑松露鸡肉卷配洋蓟黑橄榄米粒面

248.00

Halibut Beurre Noisette ~

Pan-fried fillets of Halibut with burn’t butter and salty capers,
served with baby carrots and parslie’d potatoes

香煎大比目鱼配小胡萝卜,欧芹土豆,水瓜榴及焦黄油

272.00

Desserts

Hot Raspberry Soufflé

With a scoop of white chocolate ice cream

热树莓蛋奶酥配白巧克力冰淇淋

108.00

Chocolate & Salted Caramel Mousse

With peanut butter crunch

咸味焦糖巧克力慕斯配花生黄油脆

106.00

Pear and Ginger Tart

With nutmeg & cinnamon cream and pear crisps

姜味生梨挞配胡椒奶油及脆梨片

92.00

Baked Figs filled with Mascarpone

Dusted with almond praline powder with Burgundy Honey
and vanilla ice cream

烤芝士无花果配杏仁糖粉,白兰地茶花蜜及香草冰淇淋

94.00

Crispy Coconut Biscuits

Layered with caramelized pineapple served with two sorbets, one lime and the other coconut and a pineapple treat

椰子小饼干,菠萝奶冻,焦糖菠萝配青柠,椰子雪芭

92.00

M’s very famous Pavlova

米氏名点~ 蛋白饼配激情果冰淇淋,奶油,水果丁及激情果沙司

108.00

Flourless Chocolate Cake

Topped with whipped Cream & candied Flower Petals

无粉巧克力蛋糕配奶油

88.00

Turkish Coffee

With home-made Turkish delight & baklava

土耳其咖啡配自制糖果及核桃千层酥

78.00

A selection of Spanish cheeses ~

Please ask your waiter for today’s selection

芝士拼盘,请查询每日精选

M’s truly Grand Dessert Platter ~

Hot raspberry Soufflé, Coconut & pineapple Crunch,
Flourless Chocolate Cake,
Chocolate & Salted caramel Mousse… and that famous Pavlova
served with ice cream & sorbet too

甜食拼盘 ~ (每人128元, 至少二人)

rmb 128.00 per person [minimum two people]