• Dinner

    Every Evening, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

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Oysters & Caviar

Fine de Claire Oysters no. 4 from Brittany

Freshly shucked, served with shallots & red wine vinegar
and lemon wedges

新鲜法国生蚝配干葱红酒醋及柠檬角

Half dozen ~ 198.00 / One dozen ~ 388.00

Six Oysters

Warmed with horseradish & chive cream, crowned with salmon roe

烤生蚝配自制辣根奶油及三文鱼籽

198.00

Mandarin Beluga Caviar

Sustainably farmed from Qiandaohu with Melba‟s toast,
chopped onions and crushed egg whites

千岛湖人工养殖鱼子酱配黑麦面包,洋葱末及蛋白碎

428.00

Caviar & Oysters ~

Freshly shucked Oysters topped with Mandarin Beluga Caviar

单个新鲜生蚝配鱼子酱

98.00 per piece

Soups & Salads

A soup of Summer Tomatoes

With fresh Burrata and torn Basil served hot or chilled

番茄汤配水牛芝士及罗勒(热或冷)

96.00 / demi-tasse 48.00

A light Seafood Broth

With scallops and tomato concasse topped with Baltic salmon eggs

海鲜清汤配扇贝,番茄及三文鱼籽

106.00 / demi-tasse 56.00

An Organic Salad of pretty petals

Soft leaves, fruits & vegetables
…..using the best local and regional organic produce we can find

有机蔬菜水果色拉

108.00

Roasted Eggplants & grilled zucchini

& roasted red peppers, topped with a tower of rocket, almonds & basil … served with anchovies if you please

烤茄子,扒节瓜,烤红椒配杏仁罗勒芝麻菜(可选配凤尾鱼)

98.00

M‟s House Salad ~

Leaves of Lettuce with radishes, Parmesan,
pine nuts and house dressing

米氏色拉配水萝卜,芝士,松仁及油醋汁

88.00

M’’s Mezze

Middle Eastern Mezze ~

Bessara ~ broad bean and coriander puree,
Falafel ~ chickpea patty, Borani ~ spinach and yoghurt
Baba Ghanoush and Hummus ~ eggplant and chickpea dip
all served with grilled haloumi, olives, pickles and warm flatbread

中东拼盘 ~ 香菜蚕豆泥,炸鹰嘴豆碎,菠菜及酸奶,
茄子泥,鹰嘴豆泥,芝士,橄榄,酸泡菜及自制面包

118.00 / 208.00

Starters

Seared Beef

Lightly peppered & thinly sliced, dressed with orange segments & artichoke fritters

煎牛肉薄片配橙肉及炸洋蓟

118.00

Crispy Soft Shell Crabs

Served with a tamarind sauce and a carrot & coriander salad

炸软壳蟹配香菜胡萝卜及罗望子沙司

138.00

Pigeon twice cooked

(so oh so juicy and crispy) served with „boudin noir‟ and hot harissa sauce

香脆多汁大王鸽配猪血肠及辣椒酱

126.00

Summer Pasta ~

Homemade Fettuccine tossed with zucchini, radicchio & arugula
finished with cherry tomatoes, a good olive oil and a squeeze of lemon with goat‟s cheese if you‟d like…

自制意式小宽面配节瓜,落地球,芝麻菜及小番茄,可选配山羊芝士

122.00 / 228.00

Torchon of Foie Gras

Rolled in Sauternes jelly with walnut and rose crunch
and toasted brioche

甜酒啫喱鹅肝卷配玫瑰核桃碎及黄油面包

158.00

Seared Hokkaido Scallops

With Cauliflower purée, spiced cauliflower florets,
toasted pine nuts & sweet Xinjiang sultanas

香煎鲜带子配花菜泥,香料花菜粒,松仁及葡萄干

138.00

M‟s Salmon Gravlax

With shaved fennel, pink peppercorns & pink grapefruit supremes

腌三文鱼片配茴香菜及西柚

118.00

M’’s Signature Dishes

Spring Lamb ~

Our famous Leg of Lamb, slowly baked & salt encased
served with roasted garlic, crispy potatoes,
char-grilled vegetables and a pot of aioli

米氏特色盐焗羊腿肉配烤大蒜,土豆,炭烤时蔬及蒜味蛋黄酱

288.00

Hot house-smoked Salmon

Celeriac puree, sautéed spinach, a poached happy egg
and a sprinkling of Baltic salmon eggs

自制热烟熏三文鱼配芹根泥,炒菠菜,水煮蛋及三文鱼籽

 

278.00

M‟s Crispy Suckling Pig

Served with golden grilled peaches,
wilted Radicchio wedges … and a good pig sauce

米氏脆皮乳猪配蜜桃及落地球

298.00

Best Fillet of grass-fed Australian Beef

Served on scalloped potatoes and sautéed spinach topped with foie gras, mushrooms and truffles

澳洲草饲牛菲力配鹅肝,菌菇,土豆,炒菠菜及黑松露

398.00

On the Side

M‟s House Salad

米氏蔬菜色拉

58.00

Sautéed Spring Greens

With Ancient Grains

炒时蔬及谷物

48.00

Rocket, Pine nuts & Parmesan

松仁芝士芝麻菜色拉

38.00

Truffle‟d Mash

黑松露土豆泥

68.00

French Fries

薯条

38.00

Broccolini with garlic & chili

蒜味西兰花

38.00

Crispy roasted Potatoes

烤土豆

38.00

Mains

Some Turkish Delights ~

Imam Bayaldi ~ the Imam Fainted
(with pleasure on eating this dish)
of rich baked eggplants stuffed with tomato and onions
served with a multigrain and broad bean pilaf,
roasted red peppers & warmed flat bread

土耳其名菜 ~ 西红柿,洋葱填馅烤茄子配蚕豆杂粮饭,烤红椒及中东饼

228.00

Slow cooked New Zealand Venison

From Mountain River
served on fennel puree with pomelo, ruby red grapefruit & crispy shallots and a sweet sherry dressing

慢炖新西兰鹿肉肋骨
配茴香菜泥,西柚,小干葱及雪莉沙司

278.00

Halibut Beurre Noisette ~

Pan-fried fillets of Halibut with burn‟t butter and salty capers, served with baby carrots and parslie‟d potatoes

香煎大比目鱼配小胡萝卜,欧芹土豆,水瓜榴及焦黄油

272.00

Not Just a Spring Chicken

Boned, rolled, stuffed & truffle‟d
served on a pile of orzo, artichokes & black olives

黑松露春鸡卷配洋蓟黑橄榄意式米粒面

248.00

A Provencal Fish Stew ~

Fishes, Crustaceans, Mollusks and Cephalopods accompanied by croutons and aioli

法式烩海鲜配面包及蒜味蛋黄酱

294.00

“Fesenjan” ~

A classic Iranian stew of Duckling braised with walnuts and pomegranate served on crispy saffron rice
and a cucumber & dill salad

核桃石榴炖嫩鸭配藏红花香米及莳萝黄瓜

268.00

Seared Tuna Steak

[no no, not bluefin]
served on a not so classic Salade Nicoise

煎金枪鱼配尼斯色拉

298.00

Long cooked Short Rib

In the style of Burgundy ~
braised in a good red wine with mushrooms & bacon
served with potato galette

慢炖澳洲草饲牛肋排配土豆饼及蘑菇培根红酒汁

326.00

Desserts

Hot Raspberry Soufflé

With a scoop of white chocolate ice cream

热树莓蛋奶酥配白巧克力冰淇淋

108.00

Chocolate & Salted Caramel Mousse

With peanut butter crunch

咸味焦糖巧克力慕斯配花生黄油脆

106.00

Poppyseed Galettes

Layered with Turkish coffee ice cream & fresh Strawberries

樱花仁薄片配土耳其咖啡冰淇淋及草莓

98.00

An Old Fashioned Jelly

With soft Berries & crème Anglaise

水果啫喱配奶油香草汁

88.00

Crispy Coconut Biscuits

Layered with caramelized pineapple served with two sorbets,
one lime and the other coconut & and a pineapple treat

椰子小饼干,菠萝奶冻,焦糖菠萝配青柠,椰子雪芭

96.00

M‟s very famous Pavlova

米氏名点~ 蛋白饼
配激情果冰淇淋,奶油,水果丁及激情果沙司

108.00

Flourless Chocolate Cake

Topped with whipped Cream & candied Flower Petals

无粉巧克力蛋糕配奶油

88.00

Ice creams & Sorbets ~

We make all our own ice creams and sorbets, you pick and choose

自制冰淇淋,雪芭拼盘,可作选择

~ one scoop 35.00 ~ two scoops 65.00 ~ three scoops 95.00

Turkish coffee

With home-made Turkish delight & baklava

土耳其咖啡配自制糖果及核桃千层酥

78.00

The best cheeses we can find

please ask for today‟s selection

芝士拼盘,请查询每日精选

M‟s truly Grand Dessert Platter ~

Hot raspberry Soufflé, Coconut & pineapple Crunch,
Flourless Chocolate Cake, Jelly & Berries,
Chocolate & Salted caramel Mousse…and that famous Pavlova
served with ice cream & sorbet too

甜食拼盘 ~ (每人128元, 至少二人)

128.00 per person [minimum two people