• Dinner

    Every Evening, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

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Oysters & Caviar

Fine de Claire Oysters no. 4 from Brittany

freshly shucked, served with shallots & red wine vinegar and lemon wedges

Half dozen ~ 198.00 / One dozen ~ 388.00

Six Oysters

warmed with horseradish & chive cream, crowned with salmon roe

198.00

Mandarin Beluga Caviar

sustainably farmed from Qiandaohu with Melba‟s toast, chopped onions and crushed egg whites

428.00

Caviar & Oysters ~

freshly shucked Oysters topped with Mandarin Beluga Caviar

98.00 per piece

Soups & Salads

A Soup of Luscious Greens

leeks, snow peas & green peas flavoured with mint;
garnished with mini truffle‟d cheese toastiest

96.00 / demi 48.00

Thick & creamy Shellfish

Bisque spiked with Pernod

106.00 / demi 56.00

A Salad for Spring

young and tender Leaves with Seville oranges, roasted beets, soft goat‟s cheese and toasted hazelnuts

108.00

Roasted Eggplants & grilled zucchini

& roasted red peppers, topped with a tower of rocket, almonds & basil … served with anchovies if you please

98.00

M’’s Mezze

Middle Eastern Mezze ~

Bessara ~ broad bean and coriander puree,
Falafel ~ chickpea patty, Borani ~ spinach and yoghurt
Baba Ghanoush and Hummus ~ eggplant and chickpea dip
all served with grilled haloumi, olives, pickles and warm flatbread

118.00 / 208.00

Starters

M‟s Aquavit Cured Salmon

with shaved fennel, pink peppercorns & pink grapefruit supremes

118.00

Torchon of Foie Gras rolled in Sauternes jelly

with walnut and rose crunch and toasted brioche

158.00

Crispy Soft Shell Crabs

served with a tamarind sauce and a carrot & coriander salad

138.00

Ox Tongue thinly sliced over radishes

capers, dill and cornichons, with an Armagnac and Mace mayonnaise

116.00

Our hand-cut Tagliatelle

tossed with fresh Morel mushrooms and new season‟s Asparagus

122.00 / 228.00

Seared Hokkaido Scallops

with Cauliflower purée, spiced cauliflower florets, toasted pine nuts & sweet Xinjiang sultanas

138.00

Pigeon twice cooked

(so oh so juicy and crispy) served with „boudin noir‟ and hot harissa sauce

126.00

M’’s Signature Dishes

Spring Lamb ~ Our famous Leg of Lamb

slowly baked & salt encased served with roasted garlic, crispy potatoes, char-grilled vegetables and a pot of aioli

288.00

Hot house-smoked Salmon

celeriac puree, sautéed spinach, a poached happy egg and a sprinkling of Baltic salmon eggs

278.00

M‟s crispy suckling Pig

with a braised cabbage roll stuffed with organic grains, currants and pine nuts … and a good pig sauce

298.00

Best Fillet of grass-fed Australian Beef

served on scalloped potatoes and sautéed spinach topped with foie gras, mushrooms and truffles

398.00

On the Side

M‟s House Salad

 

58.00

Sautéed Spring Greens

with Ancient Grains

48.00

Rocket, Pine nuts & Parmesan

38.00

Truffle‟d Mash

68.00

French Fries

38.00

Cauliflower florets

with Xinjiang spices

48.00

Mains

A Fluffy Puffy Pastry Pie

filled with kale, spinach, Swiss chard, black olives and Persian feta
served with an endive, celery and apple salad

224.00

Roasted Rump of organic New Zealand Venison

with a chocolate & green peppercorn sauce,
accompanied by glazed beetroots and spiced walnuts

276.00

Halibut Beurre Noisette ~

Pan-fried fillets of Halibut with burn‟t butter and salty capers, served with baby carrots and parslie‟d potatoes

272.00

…Not Just a Spring Chicken

Boned, rolled, stuffed & truffle‟d
served on a pile of orzo, artichokes & black olives

248.00

A Provencal Fish Stew ~

Fishes, Crustaceans, Mollusks and Cephalopods accompanied by croutons and aioli

294.00

“Fesenjan” ~

A classic Iranian stew of Duckling braised with walnuts and pomegranate served on crispy saffron rice and a cucumber & dill salad

268.00

Seven different Vegetables

cooked in a Moroccan Tagine
aubergines, kohlrabi, tomatoes, white radish, yam,
chickpeas & courgettes…served on spiced cous cous…
and harissa if you‟d like…

218.00

Beef Bourguignon

Beef short rib braised in a good red wine with mushrooms & bacon
served with potato galette

326.00

Desserts

Hot Raspberry Soufflé

with a scoop of white chocolate ice cream

108.00

Chocolate & Salted Caramel Mousse

with peanut butter crunch

106.00

Orange and Poppyseed Cake

with a scoop of vanilla bean ice cream and a poppyseed tuile

92.00

An Old Fashioned Jelly

with soft Berries & crème Anglaise

88.00

Crispy Coconut Biscuits layered

with caramelized pineapple served with two sorbets, one lime and the other coconut & and a pineapple treat

96.00

M‟s very famous Pavlova

108.00

Ice creams & Sorbets ~

we make all our own ice creams and sorbets, you pick and choose

96.00

Turkish coffee with home-made

Turkish delight & baklava

78.00

The best cheeses we can find

please ask for today‟s selection

M‟s truly Grand Dessert Platter ~

Hot raspberry Soufflé, Coconut & pineapple Crunch,
Orange & poppyseed Cake, Jelly & Berries, Chocolate & Salted caramel Mousse…and that famous Pavlova
served with ice cream & sorbet too rmb 128.00 per person [minimum two people]

128.00