• Dinner

    Every Evening, 6:00pm – 10:30pm
    Our menus change with the seasons, drawing on flavourful local bounty and imported delicacies to satisfy and delight. Come see what the seasons bring, and prepare to be gratified.

    Download Menu

Oysters & Caviar

Fine de Claire Oysters no. 4 from Brittany, freshly shucked

Served with shallot dipping sauce and lemon wedges
新鲜法国生蚝配干葱红酒醋及柠檬角

Half dozen ~ 198.00 / One dozen ~ 388.00

Oysters as Rich as Rockefeller

Served warm on the half shell,
sauced with a rich spinach, watercress and Pernod sauce
水芹茴香酒烤生蚝

218.00

Caviar & Oysters ~

Freshly shucked Oysters topped with Keluga Caviar
单个新鲜生蚝配鱼子酱

98.00

Mandarin Beluga Caviar (sustainably farmed from Qiandaohu)

Served the old fashioned way with Melba’s toast,
sour cream, chopped onions and crushed egg whites
千岛湖人工养殖鱼子酱配黑麦面包,洋葱末及蛋白碎

428.00 / 30g

Soups & Salads

Lightly Curried Parsnip Soup

Garnished with parsnip chips
咖喱防风根汤

In a soup coupe 96.00 or in M’s teacups 48.00

A Clear Seafood Broth

With scallops and tomato concasse
topped with Baltic salmon eggs
海鲜清汤配扇贝,番茄及三文鱼籽

106.00 / demi-tasse 56.00

A Salad of Winter Leaves ~

Radicchio, Red Endive and Peppery Cress
tossed with spiced labneh balls rolled in ras-el-hanout
dressed with fresh mint, preserved lemon and pomegranate seeds
冬季色拉配落地球,玉兰菜,水芹,薄荷,石榴及香料酸奶球

108.00

Seared Tuna rolled

In umeboshi & sesame seeds
(no, no, no, not blue fin) sitting on avocado, pickled cucumber and smashed radishes
香煎芝麻金枪鱼配牛油果,酸黄瓜及水萝卜

128.00

Audacious Aubergines ~ 3 ways

Spicy chopped Lebanese Mutabbal & crispy eggplant fritters
filled with goats cheese, Aubergine chips with tapenade,
eggplant chutney and crispy olive toasts
茄子三吃~ 香炸茄子卷填馅香料茄子泥和山羊芝士,
茄子脆片配橄榄酱,茄子丁配橄榄面包

108.00

M’s Mezze

Middle Eastern Mezze ~

Bessara ~ broad bean and coriander puree,
Falafel ~ chickpea patty, Borani ~ spinach and yoghurt
Baba Ghanoush and Hummus ~ eggplant and chickpea dip
all served with grilled haloumi, olives, pickles and warm flatbread
中东拼盘 ~ 香菜蚕豆泥,炸鹰嘴豆碎,菠菜及酸奶,
茄子泥,鹰嘴豆泥,芝士,橄榄,酸泡菜及自制面包

118.00 / 208.00

Starters

A Tribute to Capital M

Angel Hair Pasta tossed with Sweet Crab Meat, Sea Asparagus,
a pinch of chili & lashings of Parmigiano
细意面配蟹肉,海芦笋,辣椒及芝士

138.00 / 238.00

A Not-So-Classic Carpaccio ~

Organic New Zealand Venison thinly sliced,
topped with shavings of Yunnan black truffles, rocket & Parmesan
新西兰有机生鹿肉薄片配芝麻菜,芝士片及黑菌油

168.00

Hokkaido Scallops

Seared and served on caramelised apple cider,
with smokey bacon and an apple & caper dressing
香煎北海道鲜带子配焦糖苹果酒,烟熏培根及苹果酸豆丁

138.00

Torchon of Foie Gras

Rolled in Sauternes jelly with walnut
and rose crunch and toasted brioche
甜酒啫喱鹅肝卷配玫瑰核桃碎及黄油面包

158.00

Crispy Soft Shell Crabs

Served with a tamarind sauce and a carrot and coriander salad
炸软壳蟹配香菜胡萝卜及罗望子沙司

138.00

Plump Pigeon twice cooked

(so oh so juicy and crispy)
With ‘morcilla’ Iberian blood sausage and hot & spicy harissa
香脆多汁大王鸽配猪血肠及辣椒酱

126.00

Sautéed Organic Chicken Livers

Tossed with curly Endive,
organic quinoa, roasted baby beets and orange supremes
炒有机鸡肝配苦叶,有机藜麦,甜菜头及橙肉

118.00

M’s Signature Dishes

M’s Crispy Suckling Pig

With braised leeks, stuffed cabbage roll & sauce Soubise
米氏脆皮乳猪配洋葱泥,京葱及洋葱土豆卷心菜卷

298.00

Our Hot house-smoked Salmon

Draped with a light Champagne sabayon
then topped with Manchurian caviar
served with confit fennel wedges & organic pea leaves
自制热烟熏三文鱼配鱼子酱,香槟蛋黄酱,油浸茴香菜及有机豆苗

 

318.00

Prime Fillet of grass-fed best Australian Beef

Topped with foie gras, with mushrooms & truffles from the wilds of Yunnan, scalloped potatoes & wilted kale
澳洲草饲牛菲力配鹅肝,云南野生菌,土豆及羽衣甘蓝

398.00

Our famous slowly baked

Salt encased selected Leg of Lamb,
served with roasted garlic, crispy potatoes,
char-grilled vegetables & parsley pesto
米氏特色盐焗羊腿肉配烤大蒜,土豆,炭烤时蔬及欧芹绿酱

298.00

On the Side

A bowl of Simple Greens

炒时蔬

48.00

Roasted Pumpkin

With slivered Almonds
烤南瓜及杏仁

38.00

Sautéed Mushrooms

From the Wilds of Yun’nan
炒云南菌菇

48.00

Potatoes sautéed in Duck fat

With Rosemary salt
鸭油炒土豆配迷迭香

48.00

Jan’s candied Yams

蜂蜜紫薯

48.00

French Fries

薯条

38.00

M’s House Salad

米氏蔬菜色拉

48.00

Mains

Pan-fried Skipjack

Firm white fish sitting on a bed of smokey lemony lentils,
topped with crispy white bait
香煎橡皮鱼配烟熏柠檬小扁豆及小银鱼

288.00

Fesenjan A classic Iranian dish of Duckling

Braised with walnuts and pomegranate
served with saffron rice and a cucumber and dill salad
核桃石榴炖嫩鸭配藏红花香米及莳萝黄瓜

268.00

Fans of Roasted Cauliflower

Dressed with tahini, toasted walnuts,
organic apple vinegar, pomegranate seeds,
caper berries and lots of fresh herbs
烤花菜配芝麻酱,核桃仁,有机苹果醋及石榴

198.00

Zarzuela ~

A rich Catalan seafood stew of fishes, crustaceans,
molluscs & cephalopods with rovell & crostons
西班牙多汁烩海鲜配甜椒酱及脆面包

298.00

Rabbit Pappardelle ~

Thick ribbons of our homemade pasta
tossed with confit’d rabbit, green peas, Pecorino, parsley & sage
自制宽面配兔肉,甜豆,欧芹,鼠尾草及芝士

228.00

Classic Steak and Kidney Pie

With creamy mashed potato and sweet green peas
牛肉羊腰派配奶油土豆泥及豌豆

298.00

An old-fashioned Ballotine of Truffle’d Chicken

Sitting on a pile of orzo with artichoke & black olives
黑松露鸡肉卷配洋蓟黑橄榄米粒面

248.00

Halibut Beurre Noisette ~

Pan-fried fillets of Halibut with burn’t butter and salty capers,
served with baby carrots and parslie’d potatoes
香煎大比目鱼配小胡萝卜,欧芹土豆,水瓜榴及焦黄油

272.00

Desserts

Hot Ginger Soufflé

And crunchy & spicy ice cream
姜味热蛋奶酥配糖碎面包冰淇淋

108.00

Crispy Coconut Biscuits

Layered with caramelized pineapple
served with two sorbets, one lime and the other coconut
and a pineapple treat
椰子小饼干,菠萝奶冻,焦糖菠萝配青柠,椰子雪芭

92.00

A Very Vegan Pear Tart

With a scoop of vegan cinnamon ice cream
生梨挞配豆奶肉桂冰淇淋

92.00

Chocolate & Salted Caramel Mousse

With peanut butter crunch
咸味焦糖巧克力慕斯配花生黄油脆

106.00

M’’s very famous Pavlova

米氏名点~ 蛋白饼配激情果冰淇淋,奶油,水果丁及激情果沙司

108.00

M’s homemade Christmas Pudding

Wth crème Anglaise & brandy butter
圣诞布丁配香草奶油汁及白兰地黄油

88.00

Ice creams & Sorbets ~

We make all our own ice creams and sorbets,
you pick and choose
自制冰淇淋,雪芭拼盘,可作选择

~ one scoop 35.00 ~ two scoops 65.00 ~ three scoops 95.00

Rickie’s molten Chocolate Cake

And a dollop of thick rich cream
主厨熔岩巧克力配奶油

88.00

Turkish Coffee

With home-made Turkish delight & baklava
土耳其咖啡配自制糖果及核桃千层酥

78.00

A selection of Spanish Cheeses ~

please ask your waiter for today’s selection
芝士拼盘,请查询每日精选

M’s truly Grand Dessert Platter ~

Ginger Soufflé, Flourless Chocolate Cake,
Coconut & pineapple Crunch, Vegan Pear Tart,
Chocolate & Salted caramel Mousse… and that famous Pavlova
served with ice cream & sorbet too
甜食拼盘 ~

rmb 128.00 per person [minimum two people]