PEOPLE


MICHELLE GARNAUT

Founder

Melbourne-born Michelle Garnaut is a trained chef and restaurateur with a culinary career that spans 25 years, several continents and positions that have ranged from waitress to chef to caterer and proprietor.

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ESPEN HARBITZ

General Manager

“I believe there is nothing better in life than a long lunch that flows into sunset.” – Espen Harbitz

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PHOEBE CLELAND

Executive Sous Chef

Australian Phoebe Cleland has long understood the link between cuisine and culture, nurturing both a love of cooking and an interest in different cultures since she was a young girl.  Phoebe studied cooking, and a four-year apprenticeship in a commercial kitchen taught her everything from “chopping an onion to making beautiful desserts.”  After becoming a qualified chef, the Perth native worked in a fine dining seafood restaurant and in busy holiday resort, honing her skills in pastry.

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ALEX YUEN

Deputy Restaurant Manager

 “I enjoy meeting different guests – old friends from Hong Kong and Shanghai, and new ones here in Beijing. I hope to be meeting them here at Capital M for a long time!”

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NANCY WANG

Deputy Restaurant Manager

 “My personal philosophy is to always go the extra mile for customers,”

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