PEOPLE
 MICHELLE GARNAUTFounderMelbourne-born Michelle Garnaut is a trained chef and restaurateur with a culinary career that spans 25 years, several continents and positions that have ranged from waitress to chef to caterer and proprietor. |
 ESPEN HARBITZGeneral Manager“I believe there is nothing better in life than a long lunch that flows into sunset.” – Espen Harbitz |
 PHOEBE CLELANDExecutive Sous ChefAustralian Phoebe Cleland has long understood the link between cuisine and culture, nurturing both a love of cooking and an interest in different cultures since she was a young girl. Phoebe studied cooking, and a four-year apprenticeship in a commercial kitchen taught her everything from “chopping an onion to making beautiful desserts.” After becoming a qualified chef, the Perth native worked in a fine dining seafood restaurant and in busy holiday resort, honing her skills in pastry.
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 ALEX YUEN
Deputy Restaurant Manager
“I enjoy meeting different guests – old friends from Hong Kong and Shanghai, and new ones here in Beijing. I hope to be meeting them here at Capital M for a long time!” |
 NANCY WANG
Deputy Restaurant Manager
“My personal philosophy is to always go the extra mile for customers,” |
