 MICHELLE GARNAUTFounderMelbourne-born Michelle Garnaut is a trained chef and restaurateur with a culinary career that spans 25 years, several continents and positions that have ranged from waitress to chef to caterer and proprietor. |
 MATTHEW NILON
Restaurant Manager, Capital M“I want our guests to feel as if they’re at a dinner party,” says restaurant manager Matthew Nilon. “That sense of warmth and happiness, accompanied by great food and drink, and of course, great service.”
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 ALEX YUEN
Deputy Restaurant Manager
“I enjoy meeting different guests – old friends from Hong Kong and Shanghai, and new ones here in Beijing. I hope to be meeting them here at Capital M for a long time!” |
 PANOS KALAMIDAS
Executive Chef, Capital MFor Panos, food and hospitality is in the blood. Raised in his family’s hospitality business in northern Greece, he has been around restaurant kitchens – and that wonderful Greek hospitality -- since he was three. |